At the hub of Franc-Comtois traditions

Chef Jean Claude Dumas takes great pleasure in concocting distinctive, meticulously prepared, inventive cuisine just for you, and delights in sharing the savours of fresh products from the region in his two dining rooms or on the terrace in summer. Invitingly displayed dishes, enhanced with a dash of bold combinations boasting the best of local goodness, guarantee taste bud titillation. Enjoy season-inspired fare whatever the occasion: dining with family or friends or a lovers’ tête-à-tête.